Taffy Apple Salad - cooking recipe

Ingredients

1 large can chunk pineapple, drained (save juice)
2 c. miniature marshmallows
1/2 c. sugar
1 Tbsp. flour
1 1/2 c. Spanish peanuts
2 c. diced, unpeeled Granny Smith green apples
1 egg, well beaten
1 1/2 Tbsp. white vinegar
1 large container Cool Whip

Preparation

Mix drained pineapple with marshmallows and refrigerate 8 hours.
Mix flour, pineapple juice, sugar, vinegar and egg. Transfer to saucepan and cook over very low heat until thickened. Cool mixture and refrigerate 8 hours.