Puttanesca (Hooker'S Pasta) - cooking recipe

Ingredients

1/4 c. olive oil
2 garlic cloves, crushed
4 oz. Calamata olives, pitted and chopped
1 1/2 tsp. capers, chopped
1 large fresh tomato or 1 (10 1/2 oz.) can, peeled, chopped and drained
1 can anchovies, chopped
1 lb. thin spaghetti
1/3 c. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. crushed red pepper flakes

Preparation

Heat oil in 2-quart saucepan and add garlic.
Do not let burn. Add olives, capers, tomato and anchovies.
Stir and heat for 5 minutes.