Vanilla Chip Fruit Tart - cooking recipe

Ingredients

3/4 c. butter/margarine, softened
1/2 c. powdered sugar
1 1/2 c. flour

Preparation

Heat oven to 300\u00b0.
In small mixer bowl, beat butter and powdered sugar until smooth; blend in flour.
Press mixture onto bottom and up side of 12-inch round pizza pan.
Flute edge.
Bake 20 to 25 minutes or until lightly browned.
Cool completely. Prepare Vanilla Filling and spread on crust.
Cover and refrigerate.
Prepare Fruit Topping.
Cover and refrigerate assembled tart until just before serving.