Zucchini Casserole - cooking recipe

Ingredients

4 c. sliced zucchini
2 c. boiling water
2 eggs
1 c. mayonnaise
1 onion, chopped
1/2 green pepper, chopped
1/4 c. Parmesan cheese
salt and pepper to taste
1 Tbsp. butter
2 Tbsp. bread crumbs

Preparation

Cook zucchini until tender and drain. Pour into 1 1/2-quart casserole.
Beat eggs, stir in mayonnaise, chopped onion and pepper and Parmesan cheese.
Add to zucchini, salt and pepper to taste.
Dot with butter and sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes.