Swiss Steak - cooking recipe

Ingredients

2 lb. cubed steak
1 large can stewed or crushed tomatoes
1 1/2 c. flour
1 c. Crisco or oil
2 tsp. garlic salt or powder
1 large green pepper, chopped
1 large onion, chopped
1 tsp. pepper
1 tsp. oregano

Preparation

In large skillet, melt Crisco or heat oil on medium temperature.
Cut steak into 4-inch pieces.
Flour both sides and place in heated skillet.
Lightly fry on both sides.
Drain off oil or Crisco.
Mix remaining ingredients in frying pan.
Cover and simmer for 1 1/2 to 2 hours, turning meat frequently.
Server over large egg noodles or mashed potatoes.