Broccoli Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can mushroom soup
2 eggs, well beaten
1 c. mayonnaise
2 tsp. chopped onion
1 c. grated sharp cheese
2 (10 oz.) pkg. frozen chopped broccoli or 1 bunch fresh chopped broccoli
crushed cheese crackers (for topping)

Preparation

Cook broccoli for 5 minutes (or fresh until almost tender) and chop.
Mix soup, eggs, mayonnaise, cheese and onion.
Add drained broccoli.
Put mixture in a 2-quart casserole.
Top with crushed cheese crackers.
Bake, covered, for 20 minutes at 400\u00b0.
Uncover; bake 5 minutes longer.