Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
2 c. Bisquick
1 (10 oz.) pkg. sharp grated cheese
1/4 c. water

Preparation

Cook sausage.
Crumble and drain grease.
Mix sausage with other ingredients.
Shape into bite-size balls. Bake on cookie sheet at 400\u00b0 for 10 to 12 minutes.