Hobo Dinners - cooking recipe

Ingredients

1 1/2 lb. ground chuck
4 to 5 medium potatoes, washed
1 lb. carrots, washed
1 large onion, washed and peeled

Preparation

Cut potatoes into fourths.
Cut carrots into sticks.
Quarter onion.
Make 4 to 6 hamburger patties.
Place each patty on a square of aluminum foil.
Place potato wedges, carrots, onions on top of each hamburger patty.
Salt and pepper to taste.
Fold the corners of the foil up together to form a sealed pouch.
Place each pouch on baking pan.
Bake at 350\u00b0 for 1 to 2 hours until potatoes are done.