Pickled Peach Salad - cooking recipe

Ingredients

1 c. water
1/2 to 1 Tbsp. vinegar
1 pkg. lemon gelatin
1 jar pickled peaches, chopped
1 c. juice from pickled peaches
1/2 c. chopped pecans (optional)

Preparation

Boil water with vinegar.
Pour into gelatin and stir until gelatin is dissolved.
Add peach juice.
Blend.
Add peaches and pecans.
Pour into a square glass dish and refrigerate until congealed.
To serve, cut into squares and put on bed of lettuce. Top with a dollop of mayonnaise.
Serves 6 to 8.