Crustless Artichoke Quiche - cooking recipe

Ingredients

1 (6 oz.) jar marinated artichoke hearts, drained (save marinade)
1 c. grated Swiss cheese
4 eggs
cream or milk

Preparation

Preheat oven to 350\u00b0.
Lightly grease 8-inch pie pan with a little of the marinade.
Dice artichokes and scatter them in the pie pan with the cheese.
Combine marinade with the cream or milk to make 1/2 cup.
Beat eggs with cream mixture and pour in pan. Bake 25 minutes or until set and lightly browned.
Let set 5 minutes before cutting.
Serves 4.