Gilroy Potatoes(Serves 6) - cooking recipe

Ingredients

1/3 to 1/2 c. olive oil
6 medium potatoes, peeled and quartered
6 to 8 bay leaves, finely crumbled
1 tsp. dried thyme
2 tsp. dried rosemary
1 head unpeeled garlic cloves, separated
salt and pepper

Preparation

Preheat oven to 375\u00b0.
Thoroughly oil a 9 x 13-inch shallow baking dish.
Put olive oil in a small bowl and dip each piece of potato.
Place in baking dish and sprinkle with herbs.
Add at least 3 whole unpeeled garlic cloves for each whole potato. Drizzle remaining oil over all.
Bake for 45 minutes.
Salt and pepper to taste.