Island Sweet-Sour Meat Balls - cooking recipe

Ingredients

1 beaten egg
1 c. soft bread crumbs
2 Tbsp. chopped onion
2 Tbsp. milk
3/4 tsp. salt
1 lb. ground beef
2 Tbsp. shortening
1 (8 1/4 oz.) can pineapple tidbits
1 (8 oz.) can whole cranberry sauce
1/2 c. barbecue sauce
1/4 tsp. salt
dash of pepper
1 Tbsp. cornstarch
1/4 c. cold water
1 1/2 c. green pepper strips
hot cooked rice

Preparation

Combine egg, bread crumbs, onion, milk and 3/4 teaspoon salt. Add meat and mix well.
Shape into 24 (1-inch) balls.
In large skillet, brown meat balls in hot shortening.
Drain off excess fat.