Acorn Squash - cooking recipe

Ingredients

2 or 3 acorn squash, cut in 1/2
1/2 c. water
1/4 c. honey
2 Tbsp. butter
1 Tbsp. Worcestershire sauce
1/4 c. raisins
1/4 c. chopped walnuts

Preparation

Remove seeds from squash; place cut side down in a shallow pan.
Pour water in pan.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes.
Turn up and fill with a mixture of remaining ingredients.
Heat in center for 15 minutes.