Taco Soup - cooking recipe

Ingredients

8 oz. can tomatoes
1 1/2 lb. ground beef
1/2 c. chopped onion
4 oz. can mushrooms
1 pkg. taco seasoning
16 oz. can tomatoes, drained
16 oz. can corn, drained
16 oz. can kidney beans, drained
1 large can tomato sauce

Preparation

Lightly brown beef and onion.
Stir in tomatoes, beans, corn, tomato sauce, mushrooms and taco seasoning.
Bring to a boil and simmer 15 to 20 minutes.
Serve with avocado, grated cheese, sour cream, chopped onions and corn chips.
This freezes well.