Aloha Loaf - cooking recipe

Ingredients

1/2 c. margarine or butter
1 c. sugar
2 eggs
1 ripe banana, mashed
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 (7 oz.) can crushed pineapple
1/2 c. shredded coconut

Preparation

Preheat oven to 350\u00b0.
In medium bowl, cream margarine and sugar until light and fluffy.
Add eggs and beat well.
Stir in banana.
Sift flour, baking powder, baking soda and salt into creamed mixture; mix well.
Fold in undrained pineapple and coconut.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake for 1 hour and 10 minutes or until pick inserted in center comes out clean.
Makes 1 loaf.