Cranberry Muffins - cooking recipe

Ingredients

1 3/4 c. flour
3/4 tsp. salt
1/3 c. sugar
2 tsp. baking powder
2 eggs
1/4 c. melted butter or margarine
3/4 c. milk
1 c. chopped fresh cranberries
1 tsp. grated lemon rind

Preparation

Sift all dry ingredients together.
Beat eggs; then add melted butter and milk to them.
Combine egg mixture with dry ingredients; stir in rind and berries.
Fill well-greased muffin tins about 2/3 full with batter.
Bake at 400\u00b0 for 20 to 25 minutes.