Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut
1 c. diced celery
1 c. diced carrots
1 green pepper, chopped fine
1 medium size onion, diced
1 c. sugar
1/4 c. vinegar
1/4 c. salad oil

Preparation

Drain kraut in colander.
Put in large bowl.
Add celery, carrots, green pepper and onion.
Dissolve sugar and vinegar; add oil.
Mix good with other ingredients.
Let stand several hours in refrigerator, covered.
Stir often.
Keeps for 2 weeks.