Sherried Fruit Casserole - cooking recipe

Ingredients

1 (8 oz.) jar spiced apple rings
1 can pineapple slices
1 can peach halves
1 can pear halves
1 can apricot halves
1/2 c. butter
2 Tbsp. flour
1/2 c. brown sugar
3/4 to 1 c. cooking sherry

Preparation

Drain all fruit.
Cut apple rings and pineapple slices in half.
Arrange fruit in layers in 2-quart casserole.
Set aside.