Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
1 1/2 c. frozen vegetables
1 chopped onion
3 cubed potatoes
1 can cream of chicken
1 can chicken broth
1 c. self-rising flour
1 c. whole milk
1/2 stick oleo

Preparation

Cook and debone chicken.
Put vegetables, onion, potatoes and chicken into casserole.
Put in soup and broth and mix well.
Mix together flour, milk and margarine.
Pour over top without mixing. Bake at 400\u00b0 for 30 to 40 minutes or until it's brown.