Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 eggs, well beaten
1 c. milk
1/2 tsp. soda
1 tsp. salt
1 (No. 303) can cream-style yellow corn
1/2 c. bacon drippings
1/2 lb. ground meat
1 large onion, finely chopped
1 lb. round cheese, grated
4 jalapeno peppers

Preparation

Mix first 7 of the ingredients and set aside.
Milk will be sweet even though soda is used.
Saute ground meat.
Put on absorbent paper towel to drain grease.
The next 3 ingredients are prepared and placed in separate mounds and ready to use:
onion, round cheese and jalapeno peppers.