Jewish Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine
3 Tbsp. cocoa
1 1/4 c. sugar
3 eggs
1 c. flour
1 c. nuts
2 c. coconut
1 can sweetened condensed milk (not evaporated)
chocolate frosting mix
nuts for garnish

Preparation

Cream margarine, cocoa and sugar and add eggs.
Mix and add flour and nuts.
Pour into 8 x 15-inch cookie sheet.
Bake 20 minutes at 350\u00b0 and cool.
Mix coconut and sweetened condensed milk.
When cake is cool, spread on coconut and condensed milk mixture.
Bake until light brown, about 10 minutes at 350\u00b0.
Cool and frost with chocolate frosting.
Add nuts.
Cut into 1-inch squares.
Put in midget paper baking cups.