Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream sugar and shortening.
Add egg and mix well.
Add sifted dry ingredients, mixing thoroughly.
Make into balls and dip in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2-inches apart on ungreased cookie sheet.
Bake in 400\u00b0 oven for 3 to 4 minutes.