Tuna Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
2 c. shell noodles
3/4 stick margarine
flour
milk
2 Tbsp. mayonnaise
salt and pepper to taste

Preparation

Cook noodles according to box.
Drain tuna and set aside.
Melt margarine and add enough flour to make thin gravy (this will start to thicken).
Remove from heat and add milk to make it a white sauce.
Add mayonnaise, salt and pepper.
Mix in tuna and noodles. Bake at 350\u00b0 for 30 minutes.