Cream Cheese Coffee Cake - cooking recipe

Ingredients

1 loaf frozen bread dough
8 oz. cream cheese
1/2 c. sugar
1 egg beaten
1 tsp. vanilla
6 Tbsp. butter
1/2 c. sugar
3/4 c. flour

Preparation

Let dough thaw and raise. Put in a greased circle pan (pizza pan works good). Mix together cream cheese, sugar, egg and vanilla. Spread over bread dough. Mix together butter, sugar, flour and crumble together. Pour topping over filling and let rise 30-45 minutes. Bake 350 degrees for 25 minutes.