Cheddar Cheese Potatoes - cooking recipe

Ingredients

instant potatoes (Hungry Jack, 10 to 12 servings)
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cheddar cheese
1 tsp. onion salt (optional)
1 tsp. garlic salt (optional)

Preparation

Use only milk for portion for water and milk on instructions on box of instant potatoes.
Add sour cream and softened cream cheese. Mix in Cheddar cheese and seasonings.
This can be mixed in a 13 x 9-inch baking dish sprayed with Pam.
Sprinkle with paprika.
Bake 30 minutes at 350\u00b0.