Shish Kabobs - cooking recipe

Ingredients

3 oz. lean beef or lamb cubes
1 small onion, quartered
3 cherry tomatoes
1/2 green pepper, cut in 1-inch strips
1 oz. unsalted catsup or salt-free tomato juice
1/2 c. white vinegar
1 tsp. sugar
pepper

Preparation

Alternate meat, onion, tomatoes and green pepper on skewers. Mix remaining ingredients and brush on kabobs.
Cook on grill or broil to desired doneness.
Makes 2 servings.