Lentil Salad * - cooking recipe

Ingredients

1 lb. dried lentils
3/4 c. olive oil
1/4 c. wine vinegar
3 shallots, minced
4 tsp. prepared mustard
1 Tbsp. lemon juice
2 tsp. salt
1/4 c. chopped parsley
1 medium red onion, sliced

Preparation

Put lentils in large kettle and cover with water 2 inches above bean level.
Cover and simmer 40 minutes.
Drain in colander and rinse in cold water.
Combine next 7 ingredients.
Add to cooled lentils.
Then add parsley and onion slices as a garnish.