Shrimp And Pastain Butter Sauce - cooking recipe

Ingredients

1 (1/2 c.) stick butter or margarine
1/4 oil (olive or vegetable)
1/4 c. water
1 tsp. parsley
2 to 3 cloves garlic or 1/2 tsp. chopped garlic
1 lb. peeled and deveined shrimp
1 lb. cooked spaghetti or linguine
Parmesan cheese to taste
salt to taste

Preparation

Cook pasta.
Combine butter, water, oil, parsley, garlic and salt in large skillet.
Heat on medium setting until boiling.
Add shrimp and cook 5 to 7 minutes until shrimp are bright pink.
Pour sauce over cooked spaghetti and linguine.
Add Parmesan cheese. Serve.