Cornish Pastry(South English Traditional Dish) - cooking recipe

Ingredients

shortcrust pastry mix of your choice
1/4 lb. chopped up beef
1/4 lb. potatoes, chopped or sliced
1/4 onion, sliced
salt and pepper to taste

Preparation

Roll pastry 1/4-inch thick.
Keep portion as round as possible (approximately 10-inch diameter).
Pile mixture in center of pastry round.
Wet edges and join them together on the top to form a frill; prick with a fork.
Bake at 425\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and cook for approximately 50 minutes.
Serve hot.