Make-Ahead Breakfast - cooking recipe

Ingredients

1 lb. sausage
2 slices bread, cubed
1 c. (4 oz.) shredded Cheddar cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
dash of pepper

Preparation

Spread bread crumbs in a buttered dish.
Brown sausage and drain.
Put sausage over bread; top with cheese.
Combine eggs, milk and seasonings.
Pour over cheese.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 6 to 8 servings.