Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
2 large green peppers, chopped
2 large onions, chopped
2 cloves garlic
2 cans tomato soup
1 c. canned mushrooms

Preparation

Brown ground beef in frying pan until well separated. Transfer to 3-quart saucepan.
Cook onion, pepper and garlic cloves in same frying pan.
Add to ground beef in saucepan.
Add salt and pepper to ground beef.
Add soup (undiluted) and cook over low heat several hours, stirring occasionally.
Add mushrooms just before serving.
Serve over thin spaghetti and top with Parmesan cheese.