Sauteed Roma Tomatoes With Mushrooms - cooking recipe

Ingredients

1 lb. firm red Roma tomatoes
1/2 lb. medium mushrooms
2 cloves garlic
1 medium red onion
1/2 c. fresh mint leaves, packed
2 Tbsp. virgin olive oil
1/4 c. dry white wine
salt and pepper to taste
1/4 c. freshly grated parmesan cheese

Preparation

Cut tomatoes into uniform wedges, halve mushrooms, finely chop garlic, coarsely chop the mint leaves.
Halve, peel and thinly slice the red onion.
Close to serving time, heat pan over high flame.
Add olive oil and swirl.
Quickly add onions and saute 4 to 5 minutes.
Add tomatoes and cook until liquid is absorbed, 2 to 3 minutes.
Add mushrooms and garlic.
Cook for 1 to 2 minutes.
Add wine, salt and pepper.
Cook no more than a minute. Remove from heat and stir in cheese and mint.
Serves 8.