Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
5 eggs
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 stick butter
1 c. canned milk
1/2 c. oil

Preparation

Mix thoroughly and put in a greased pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until toothpick comes out clean when inserted in center.