Chicken Lasagna - cooking recipe

Ingredients

1/2 (8 oz.) pkg. lasagna noodles
2 cans cream of mushroom soup
1 Tbsp. minced onion
1 c. chicken broth
1/2 c. white wine, rum or etc.
3 c. cooked diced chicken
1 (10 oz.) pkg. frozen broccoli, chopped
1 c. Mozzarella cheese
1/4 c. Parmesan cheese
1 (7 3/4 oz.) can marinara sauce
1/4 tsp. dried orange peel
1 small carton cottage cheese

Preparation

Cook lasagna.
Combine mushroom soup, onion, chicken broth, wine, salt and pepper in a saucepan.
Bring sauce to a boil and add diced chicken, broccoli, Mozzarella and Parmesan cheese.
Mix marinara sauce and orange peel.