Malted Milk Squares - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/2 c. dark brown sugar
3 Tbsp. unsweetened cocoa powder
2 eggs, separated
1 c. milk
1 c. whipping cream, whipped
1 Tbsp. vanilla
1 c. coarsely crushed Whoppers (reserve small pieces and crumbs for topping)
Graham Cracker Crust

Preparation

In medium saucepan, mix together gelatine, sugar and cocoa. Blend in egg yolks, beaten, with milk.
Let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
Stir in vanilla.
Pour into bowl.
Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.