Quick Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
1 stick butter
1 pkg. flour tortillas (large size)

Preparation

Boil chicken.
Pour off fat but save remaining liquid.
Add deboned chicken to liquid.
Add soup.
Add butter.
Cut up tortillas into 2-inch squares.
Add tortillas to mixture.
Cook about 30 minutes or until dumplings are tender.