Saucepan Brownies - cooking recipe

Ingredients

2/3 c. butter or margarine
1 1/3 c. sugar
1/2 c. sifted flour
3/4 tsp. baking powder
3/4 c. Quaker oats (uncooked)
1 tsp. vanilla
2 eggs
1/2 c. cocoa powder
1/2 tsp. salt

Preparation

Melt butter in large pan.
Add sugar.
Beat in eggs 1 at a time, blending well.
Sift together flour, cocoa, baking powder and salt.
Add to butter mixture.
Stir in oats and vanilla.
Bake in greased 9-inch square pan in preheated 350\u00b0 oven.
Bake for 25 to 30 minutes.
Cool.
Cut while warm.