Quick And Easy Cream Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 can Eagle Brand condensed milk
juice of 1 lemon
1 graham cracker crust (9-inch)

Preparation

Place cream cheese and Eagle Brand milk in bowl.
Beat until smooth and creamy.
Add lemon juice.
Blend well.
Fill pie crust with mixture and smooth.
Place tinfoil over top and place in freezer 1 hour or until ready to serve.
Enjoy!