Lemon Dessert - cooking recipe

Ingredients

4 eggs
1/2 tsp. cream of tartar
1 1/2 c. sugar
3 Tbsp. lemon juice
2 Tbsp. lemon rind
1/2 pt. whipped cream

Preparation

Beat 4 egg whites.
Add cream of tartar and 1 cup sugar slowly.
Bake at 300\u00b0 1 hour in greased 8 x 8-inch pan.
Beat 4 egg yolks.
Add lemon juice, rind and 1/2 cup sugar.
Cook until thick.
Let cool.
Add water if too thick.
Add lemon mixture over meringue.
Spread with 1/2 pint whipped cream.