Bacon And Potato Salad - cooking recipe

Ingredients

6 slices bacon, fried crisply and crumbled
6 to 8 red potatoes, scrubbed, boiled and cubed (do not peel)
Best Foods mayonnaise
1 bunch parsley, leaves chopped

Preparation

Fry the bacon crisp; drain and crumble.
Leave aside.
Scrub the red potatoes and boil until tender.
Cube potatoes.
Add bacon, mayonnaise and parsley; mix.
Salt and pepper to taste. Refrigerate.