Hot Spiced Fruit Salad - cooking recipe

Ingredients

1 (29 oz.) can pear halves
1 (8 3/4 oz.) can apricot halves
1 (13 1/4 oz.) can pineapple chunks
1 (8 3/4 oz.) can cherries (optional)
1/2 c. combined fruit syrup
1/4 c. brown sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/8 tsp. ground cloves
2 Tbsp. butter

Preparation

Drain fruit, reserving 1/2 cup combined syrup.
Arrange fruit in 2-quart casserole.
Sprinkle with lemon juice.
Combine rest of the ingredients, except butter.
Pour over fruits.
Dot with butter.
Bake at 350\u00b0 for 20 minutes.
Serve warm topped with sour cream sauce.