Melt In Your Mouth Chicken - cooking recipe

Ingredients

4 to 5 chicken breasts, cooked and boned
1 can cream of chicken soup
1 (14.5 oz) can chicken broth
1 stick melted margarine
1 c. buttermilk
1 c. self-rising flour

Preparation

Arrange chicken in a 13 x 9-inch baking dish.
Bring to a boil chicken broth and soup.
Pour over chicken.
Combine other ingredients and spoon over chicken.
Bake at 425\u00b0 for 30 to 35 minutes or until done.