Lemon Or Banana Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon or banana supreme mix
1 pkg. lemon or banana instant pudding (4 serving pkg.)
4 eggs
1 c. milk
1/2 c. oil

Preparation

Beat everything on high speed about 3 minutes.
Pour into greased and floured Bundt pan.
(You can use butter or margarine.) Bake at 350\u00b0 for 50 to 55 minutes.
Cake is done when you press the middle down with finger and it springs back up.
Either banana or lemon is made the same.
If you can't get the matching instant pudding, you can always use vanilla instant pudding.
The corresponding pudding makes a better cake.