Quick Tater Casserole - cooking recipe

Ingredients

1 large bag frozen Tater Tots
1 1/2 lb. ground beef, cooked
1 large onion, diced
2 cans cream of mushroom soup
1 can milk
1 c. shredded Cheddar cheese
1 pkg. Durkee French fried onions

Preparation

Mix in a 9 x 13-inch pan and cover with aluminum foil.
Bake at 426\u00b0 for one hour.