Rhubarb Crumble - cooking recipe

Ingredients

4 c. diced rhubarb
1 c. sugar or equivalent in honey
1/2 pkg. strawberry Jell-O (3 Tbsp.)
1 pkg. Jiffy cake mix (white)
1 c. boiling water
2 to 3 Tbsp. melted margarine

Preparation

Spread diced rhubarb evenly in bottom of a 7 x 11-inch pan. Sprinkle 1 cup of sugar and Jell-O powder over the top, then the Jiffy cake mix.
Pour the hot water over the contents and drizzle the margarine.
Bake for 1 hour in 350\u00b0 oven.
May be served with whipped cream or ice cream.