Cheese Squash - cooking recipe

Ingredients

5 to 6 c. cut up yellow squash
1 (8 oz.) Velveeta cheese, cut up in chunks
1/4 to 1/2 c. onions
salt and pepper

Preparation

Place squash in 2 to 3-quart pan to boil.
Add salt to boil. Boil until soft, about 20 minutes.
Pour off water.
Add cheese to taste, 5 to 6 chunks, stir until melted.