Okra Fingers - cooking recipe

Ingredients

20 small okra pods
1 c. buttermilk
3/4 c. all-purpose flour
1/4 c. cornmeal
1 Tbsp. baking powder
1/2 Tbsp. salt
dash of pepper
vegetable oil

Preparation

Wash okra.
Trim the stems.
Drain well and place in a shallow container.
Pour buttermilk over the okra.
Set aside.