Scalloped Potato Bake - cooking recipe

Ingredients

8 c. thinly sliced potatoes
1/4 c. finely chopped onion
10 1/2 oz. can cream of mushroom soup
10 1/2 oz. can cream of celery soup
1 c. milk
3/4 tsp. salt
dash of pepper

Preparation

Spread 4 cups sliced potatoes in bottom of greased 12 x 7 1/2-inch baking dish.
Combine onion, soups, milk, salt and pepper.
Pour half the mixture over potatoes.
Repeat layers. Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 30 to 45 minutes longer.
Serves 8.