Mexican Soup(Low-Fat) - cooking recipe

Ingredients

1 chopped onion, sauteed
2 lb. ground turkey, lightly browned
1 can whole tomatoes
1 can chopped tomatoes
1 can Ro-Tel tomatoes
1 pkg. taco seasoning
2 cans pinto beans (one with jalapenos)
1 can white hominy
1 can yellow hominy
3 cans water

Preparation

Cook all ingredients in crock-pot or on stove on medium heat for 1 hour.
Before serving, add 1 package dry Ranch dressing. Stir well and cook a little longer.