Pizzelles - cooking recipe

Ingredients

1 doz. (medium) eggs
1 lb. butter or oleo
2 heaping Tbsp. Crisco
2 1/2 c. sugar
2 orange rinds, grated
4 tsp. lemon juice
5 tsp. vanilla
1 tsp. anise

Preparation

Melt butter and Crisco, cool.
Beat eggs until foamy, add sugar and beat.
Add vanilla, anise and lemon juice.
Add about 6 to 7 cups flour.
Heat pizzelle iron and drop mixture by teaspoon onto hot iron.
This recipe makes a great big batch of pizzelles.